Heng Kee Bak Kut Teh at PJ Old Town

Bak Kut Teh is comfort food for many – a medicinal, aromatic broth that is laden with tender chunks of pork belly and ribs, and is best eaten with fried crullers (yau char kwai). I was never a fan of bak kut teh growing up because my parents hardly ate this and vegetable broth was [...]